Genki Sushi is committed to improving the quality in everything we do from the speed in which we deliver our food, the taste of our sushi and the freshness of the produce we use, to our level of service and the atmosphere in our restaurants. Making small changes and continuing to improve everything we do based on our vision of “Better Sushi Today,” Genki Sushi will continue to evolve to provide better sushi today.
The story of Genki Sushi began with the vision of a 24 –year old Japanese sushi chief, Fumio Saito. Saito dreamed of creating a modern sushi restaurant with an unusual feature known as “kaiten sushi” (literally translated as “revolving”). In December 1968, he created the concept of “kaiten sushi” and pioneered the use of a revolving conveyor belt to serve sushi, combining serving traditional sushi with modern technology.